Sunday, September 6, 2015

Getting a Handle on What We Have

We’ve lived on this land for a little over 4 years. When we arrived it was a vast gravel driveway (the last people had an RV) and not much else. Yes there were the Oaks, but other than that, there was only a couple of ornamental plums (for shade) and a beautiful old pear tree, which, with a little water has produced prolific amounts of well loved fruit!
There were also four very old lanky pines that occasionally throw down a cone or two with a few nuts, many oaks (Blue and Valley),  one manzanita (produces edible berries), and one poplar tree.
But other than that, it was just grass and stickers, a barn and a house.

This was the first year that everything seemed to produce and or grow to considerable maturity.  Yes, it has meant a lot of water usage, but with water it is an abundant landscape. Definitely DIFFERENT than Georgia, but abundant!

Since we moved in, we have planted a TON of things. Here’s a partial list, mostly of trees and shrubs:
3 apple (2 pink lady, 1 gala)

2 pistachio (male and female)

1 pomegranate

2 figs

5 casurinas (nitrogen fixers and coppice* wood)

15 Mimosas -Albizia Julibressans, which is an herbal calmative  and also a nitrogen fixer and coppice tree.

5 different species of acacias (multiples of each) (nitrogen fixers and coppice wood)
5 olives (all different varieties)
1 mandarin orange
(avocado tree died)
(grapefruit died)

1 Persian mulberry

1 Pakistani mulberry

2 almond (2 different varieties)

2 hybrid chestnuts

1 plum

1 gravillia (silk oak) coppice wood

2 apricots (2 dif. varieties)

1 jujube

2 persimmons-2 different varieties

1 nectarine

1 lemon

1 elderberry (S. Nigra)

5 ornamental flowering trees (for shade, bees and hummingbirds) including 2 golden rain trees, 2 chitalpas and 1 harlequin glory bower

1 western hawthorn

1 star magnolia

various shrubs/bushes including:

6 fejoas (edible fruit)

4 budleias

lilac, fosythia, roses, 
tagasaste (nitrogen fixing/forage for goats)


numerous thornless blackberries, 10 blueberries,
  numerous (10-12) grapes (wine and eating) and a gogi berry,

12 artichokes, 

100 asparagus plants,
horseradish,

not to mention annual and perennialized veggies,

culinary herbs including 7 rosemary bushes
4 different oreganos,

and over 40 medicinal herbs, not including the wild ones,

numerous California drylands natives, including about 10 different artemisia species.

Next up: Getting a handle on the herbal and medicinal plants, one by one, mapped and with Latin names. Probably not going to happen until after harvest is over! 

* For those of you that don’t know what coppice wood is, rather than cut down the huge old oaks that take hundreds of years to grow, and produce logs big enough to heat a nice home in Alaska, we can annually cut back fast-growing trees that will produce more sustainable (and smaller diameter) firewood for small fires.